Gluten Free Crack [upd]ers Ritz Jun 2026

Roll dough to ⅛-inch thickness. Cut into 2-inch circles and prick with a skewer to prevent puffing.

Gluten-free Ritz crackers are a variation of the iconic Ritz cracker brand, introduced by Mondelēz International. These crackers are made with gluten-free ingredients, such as rice flour, corn flour, and potato starch, to cater to individuals with gluten intolerance or sensitivity. The gluten-free version aims to replicate the same taste and texture as traditional Ritz crackers, while being safe for those with gluten-related dietary restrictions. gluten free crackers ritz

For the freshest taste, you can make your own "Ritz-style" crackers at home using common gluten-free pantry items. 2 cups gluten-free all-purpose flour blend 1 tbsp sugar and 1 tbsp baking powder ½ tsp salt 6 tbsp cold salted butter, cubed 2 tbsp vegetable oil ⅔ cup cold water Topping: 2–3 tbsp melted butter mixed with 1 tsp salt Instructions: Roll dough to ⅛-inch thickness

As of 2025, Mondelez (Ritz parent company) does not make an official gluten-free Ritz. The above are the best substitutes. These crackers are made with gluten-free ingredients, such

For that authentic Ritz “butter spray” finish, brush with melted butter immediately after baking.

GF versions are generally similar in calories and fat, though some use almond flour, increasing healthy fats.