Homemade Healthy Graham ((top)) Crackers Jun 2026

Place dough between two sheets of parchment paper. Roll to 1/8-inch thickness for maximum crispness.

Add the solid coconut oil (or cold butter). Use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.

Freeze baked crackers in a vacuum-sealed bag for up to 3 months. If you want to customize this recipe further, tell me: homemade healthy graham crackers

Wrap the dough in parchment paper. Refrigerate for 30 minutes to firm up the fats.

[ Mix Dry Ingredients ] ➔ [ Whisk Wet Ingredients ] ➔ [ Combine into Dough ] │ [ Bake at 350°F (175°C) ] ◀ [ Prick & Score Dough ] ◀ [ Roll Out Thinly ] Place dough between two sheets of parchment paper

Enjoy your – guilt-free and way better than the box!

What is your (honey, maple syrup, stevia)? Use a pastry cutter or your fingers to

Eliminates shelf-stabilizers, artificial flavors, and hydrogenated fats.

Whisk flour, cinnamon, baking soda, and sea salt in a large bowl.