: In 2022, Shetty opened his own venture in the innovative Valley building. Nela, meaning "pure," focuses on live-fire cooking and shared dining. The Philosophy of "Pure" Gastronomy
Hari Shetty was born in the coastal town of Mangalore, India. Growing up in a region famed for its seafood, Shetty’s early life was steeped in culinary tradition; his father ran a local restaurant where a young Hari would often watch the chefs at work.
: Whether it is the freshness of the fish or the reliability of his kitchen machinery, Shetty refuses to compromise on technical excellence. hari shetty chef
Chef Hari’s breakout came when he became the Executive Chef at , a critically acclaimed restaurant in Mumbai. There, he reimagined classics like neer dosa , bangude pulimunchi (sour chili mackerel), and kori rotti with modernist techniques—without stripping away their soul. His tuna bhel with avocado foam and sous-vide lobster in coconut-turmeric reduction became instant hits, winning him a loyal following among food critics and celebrities alike.
Some of his popular recipes include:
A legacy from his Nobu years, he views Japanese cuisine as a masterclass in detail where every element on the plate must serve a purpose.
Born and raised in Mangalore, a coastal city steeped in rich culinary heritage, Hari Shetty grew up surrounded by the aromas of coconut, curry leaves, tamarind, and fresh seafood. His early memories—watching his grandmother grind masalas on a stone slab and hearing the hiss of mustard seeds in hot oil—became the foundation of his cooking philosophy: honor the ingredient, respect the tradition, but never fear evolution. : In 2022, Shetty opened his own venture
Hari’s culinary journey began in his father’s restaurant in India, where he first developed a passion for diverse flavors. However, his professional philosophy was truly forged at a five-star hotel in Mumbai under a Japanese teppanyaki master. This experience instilled in him the "discipline of Japanese cooking"—the belief that sharp knives, a clean station, and respect for the product are the non-negotiable pillars of success. Mastering the Global Stage