Samosas are a classic Indian snack made with a crispy outer layer and a savory filling. To make samosas at home, you'll need:
Combine flour, salt, and baking powder. Add ghee or oil and mix well. Gradually add water to form a dough. Roll out small circles of dough, place a spoonful of filling in the center, and fold into balls. Flatten slightly and fry until golden brown. best indian homemade mms
Combine the mango juice, sugar, ginger paste, cinnamon, cardamom, black pepper, and cayenne pepper in a large bowl. Stir until the sugar is dissolved. Add water to dilute the mixture to your desired consistency. Samosas are a classic Indian snack made with