Seasoned Wood Jun 2026

is the moment when all free water is gone, but the cell walls are still saturated (approx. 28-30% MC). True seasoning happens below the FSP, as bound water is slowly extracted.

Look at the ends of the logs. Seasoned wood usually has radial cracks or "checks" reaching from the center toward the bark. seasoned wood

Patience is the key ingredient in seasoning. The general rule of thumb is: is the moment when all free water is

If you have a cut end of a log, pour a little water on it. If the water beads up and rolls off, the pores are closed (it might still be wet inside, but the surface is dry). If the water soaks in immediately, the wood is thirsty and likely very dry. Look at the ends of the logs

You may see bags of wood for sale labeled "Kiln-Dried."

If you have the space, cutting and seasoning your own wood is cost-effective. Follow the "Three D's":

Fact: Kiln-dried wood at 8% MC will re-absorb moisture from humid air or rain within days. Always cover the top, leave sides open.