The buffet is legendary (and enormous). Made-to-order omelets, fresh papaya, Portuguese sausage, house-made malasadas, and a honey bar from the resort’s own hives. If you’re not on a package, a la carte is cheaper ($16–22).
Lobster Pot Pie, Ginger & Scallion Whole Red Snapper, and Garlic & Duck Fat French Fries. Vibe: Chic, open-air, and romantic with sunset views. $100+Italian ClosedKapolei, HI, United States
Helmed by Chef Michael Mina, this is the crown jewel of the property. The restaurant is partially open-air, situated directly over a koi pond, with views of the Ko Olina Marina. four seasons ko olina restaurant
A dedicated "fish sommelier" helps guests choose from daily catches.
Modern Italian with Japanese-Hawaiian touches Price: $$$$ (Pastas $32–45, mains $48–65) Best for: Couples, quieter evenings, avoiding crowds The buffet is legendary (and enormous)
Relaxed beachfront atmosphere with low tables and live music. Casual Bites and Refreshments
La Hiki is the resort’s primary casual restaurant. It does breakfast, lunch, and dinner, plus a famed prime rib night. Lobster Pot Pie, Ginger & Scallion Whole Red
These primary venues define the culinary experience at the Four Seasons Oahu .
This is where locals actually come. The Lobby Lounge has a with $10 cocktails and $8–14 small plates. The Spicy Ahi Poke Tacos and Lilikoi Mojito are my go-to.
Indoor-outdoor restaurant at the Four Seasons offering upscale, contemporary Italian cuisine & wine.
Indoor-outdoor restaurant at the Four Seasons offering upscale, contemporary Italian cuisine & wine. Mina's Fish House