Morgenthaler Raspberry Syrup [best] | Jeffrey

The story behind Jeffrey Morgenthaler ’s raspberry syrup is one of . As a professional bartender since 1996, Morgenthaler's approach has always been to elevate the "mundane to something more culinary". The Inspiration: Avoiding the "Mushy Pile"

He walked Leo through a tweak: macerate the raspberries in sugar for an hour before heating. Use less water. Strain twice. The result? Same depth, 30% more yield. jeffrey morgenthaler raspberry syrup

For the home bartender, Morgenthaler revolutionized raspberry syrup by decoupling the from the fruit . The story behind Jeffrey Morgenthaler ’s raspberry syrup

Stir 1 cup of granulated sugar into the hot, filtered juice. Mix until the sugar completely dissolves. Use less water

Most people make raspberry syrup by cooking down fresh raspberries with water and sugar, straining out the seeds, and calling it a day. Morgenthaler argues that this is a mistake for two reasons: it’s expensive, and it dilutes the flavor.

In a later update to his famous recipe, Morgenthaler revealed another interesting hack: