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Its name comes from the Old Slavic word blanka — meaning “white” or “shining” — a nod to its polished, cream-colored kernels. blanka grain
The Blanka grain is believed to have originated from a cross between a type of wheat and a type of barley. It was discovered by Blanka, a Brazilian farmer, who found the grain growing wild on his farm in the state of Paraná, Brazil. The grain was initially thought to be a weed, but Blanka recognized its potential and began to cultivate it. Since its discovery, the Blanka grain has been studied and researched by scientists and farmers around the world. Ready to fuel your week