Recipe - Ponderosa Meatloaf

In a large mixing bowl, combine the milk and breadcrumbs. Let this sit for about 10 minutes. The crumbs will absorb the milk and swell, which is crucial for keeping the meatloaf moist during the longer baking time.

. The secret to their version is a fine, tender texture (often achieved by using finely crushed crackers) and a rich, savory brown gravy rather than a sweet ketchup glaze.

Ponderosa is famous for its rather than a red glaze. Millers Ale House Meatloaf Recipe - TikTok ponderosa meatloaf recipe

Bake for roughly . The meatloaf is done when the internal temperature reaches 160°F. Remove from the oven and let it rest for 10 minutes. This is vital—cutting it immediately will cause the juices to run out.

Pulsing your onions and bell peppers in a food processor allows them to meld seamlessly into the meat without creating large, watery chunks. In a large mixing bowl, combine the milk and breadcrumbs

While the meatloaf rests, prepare your brown gravy (packet or homemade). Ponderosa meatloaf was never served dry; it was always floating in a pool of gravy. Serve a thick slice of the loaf drenched in the brown gravy alongside a baked potato or corn.

Transfer mixture to the prepared pan or form a free‑form loaf on the baking sheet (about 9×4 inches). Millers Ale House Meatloaf Recipe - TikTok Bake

6–8 servings Prep time: 15 minutes | Cook time: 60–75 minutes Ingredients Meat Base: 3 lbs ground beef (80/20 lean).