Some benefits of natural seasoning of wood:
The top of the stack is covered with a waterproof, sloped roof (e.g., corrugated metal or plywood) that overhangs the sides to shield from rain and direct sun, while still allowing air circulation from the sides.
Start with a level base off the ground (blocks or heavy timbers) to prevent moisture from the soil from seeping into the wood. natural seasoning of wood
If you’ve ever sat by a crackling fire that hissed and sputtered, or watched a beautiful wooden tabletop slowly warp into a U-shape, you’ve witnessed the consequences of "green" wood. Freshly cut timber is saturated with water—sometimes up to 50% of its weight. To make it usable for construction or fine woodworking, that water has to go.
Natural seasoning isn't perfect. It takes up a lot of real estate, and because it only dries to the ambient humidity of the outdoors (12-15%), it might still shrink slightly if moved into a bone-dry, climate-controlled home (which usually sits at 6-8%). Many furniture makers will air-dry their wood for years and then bring it into a heated shop for a few weeks of "acclimation" before starting a build. Some benefits of natural seasoning of wood: The
By embracing the slow, natural process of seasoning wood, Emma was able to create pieces that were not only beautiful, but also told a story of the natural world and the passage of time.
Many woodworkers find that naturally seasoned wood is less brittle and easier to work with hand tools. Freshly cut timber is saturated with water—sometimes up
(also known as air drying) is the oldest and most traditional method of reducing the moisture content (MC) of freshly felled (green) wood. The process involves stacking sawn timber in the open air, allowing atmospheric air to circulate around each piece, gradually evaporating its internal water. The goal of seasoning any wood is to bring its moisture content into equilibrium with the surrounding environment (typically 12–15% for outdoor use or 6–8% for indoor use), thereby improving its stability, strength, and workability.
It’s essentially free. You don’t need an expensive oven or a massive electricity bill; you just need space and time.