Between the Rabi harvest and the Kharif sowing, there is a short window known as the (March–June). Farmers use this time to grow quick-maturing, drought-resistant crops like watermelon, cucumber, muskmelon, and various fodder crops Mahindra Tractor . Why Understanding These Seasons Matters
Rice is the most important Kharif crop. It requires high temperature (above 25°C), high humidity, and annual rainfall above 100 cm. kharif and rabi crop
These crops don’t just grow in fields—they grow in festivals. Between the Rabi harvest and the Kharif sowing,
In India, crops are broadly classified into two categories based on the season in which they are grown: Kharif crops and Rabi crops. The main difference between the two is the time of sowing and harvesting. It requires high temperature (above 25°C), high humidity,
High; many, like paddy, require standing water for initial growth. Key Examples: Cereals: Rice (Paddy), Maize, Jowar, Bajra. Pulses: Tur (Arhar), Moong, Urad. Oilseeds: Soybean, Groundnut. Fiber Crops: Cotton, Jute Vajiram & Ravi . 2. Rabi Crops: The Winter Harvest
The term "Kharif" translates to "autumn" in Arabic, referring to the time these crops are typically harvested. Known as , they are sown at the beginning of the rainy season (June–July) and harvested in the autumn months (September–October) BYJU'S .
While Kharif and Rabi are the main seasons, there is a short season in between known as the .