Unlike American BBQ (low and slow with wood smoke), Spanish BBQ is typically — grilled over high-heat charcoal or wood embers, often on a parrilla (flat grill grate) or brasero (fire pit).

Small potatoes tucked into the edge of the grill and served with spicy tomato sauce.

2 hours (marinating) | Cook time: 10 mins

Before you start cooking, you need to understand the "Holy Trinity" of Spanish BBQ prep:

A pungent garlic mayonnaise used as a dip for grilled potatoes and meats.