Unlike American BBQ (low and slow with wood smoke), Spanish BBQ is typically — grilled over high-heat charcoal or wood embers, often on a parrilla (flat grill grate) or brasero (fire pit).
Small potatoes tucked into the edge of the grill and served with spicy tomato sauce.
2 hours (marinating) | Cook time: 10 mins
Before you start cooking, you need to understand the "Holy Trinity" of Spanish BBQ prep:
A pungent garlic mayonnaise used as a dip for grilled potatoes and meats.