Wagon Boss Center-cut Top Sirloin 10 Oz Hot! Jun 2026

: Estimated at 46g total fat , with 17g being saturated fat. Carbohydrates : Very low, typically 1g to 2g . Sodium : Roughly 1037mg . Why "Center-Cut"?

Because the Top Sirloin is leaner, the golden rule is Aim for Medium-Rare (130°F – 135°F). Once you push past Medium, you risk losing the tenderness that makes the center-cut special.

Would I buy it again? – especially in a variety pack with other Wagon Boss cuts. wagon boss center-cut top sirloin 10 oz

The Wagon Boss is a lean cut compared to ribeyes or T-bones, making it a popular choice for those seeking a high-protein meal. : Approximately 730 calories for the steak alone. Protein : Roughly 57g , essential for muscle maintenance.

Best on high heat (grill or cast iron) to medium-rare (130–135°F internal). : Estimated at 46g total fat , with 17g being saturated fat

: Most locations serve this steak with a choice of a side (such as a baked potato or fries) and a choice of soup or salad.

Steaks. All Steaks, Seafood & Favorites served with choice of a side (add 90-660 cal). Add a Soup or Salad for 2.99 (210-370 cal). Saltgrass Steak House Why "Center-Cut"

sits just above the bottom sirloin and below the tenderloin. The center-cut removes the outer, tougher sections and the “cap” muscle (biceps femoris), leaving a more tender, evenly shaped steak.