Role Of Microorganisms In Food Industry Pdf -

The food industry generates significant waste. Microorganisms help in:

Pseudomonas species degrade proteins and lipids in chilled fresh meats and milk, causing slime and foul odors. role of microorganisms in food industry pdf

| Microorganism | Food Product | Role | | :--- | :--- | :--- | | Lactobacillus spp. | Yogurt, Cheese, Pickles, Kimchi | Converts lactose into lactic acid, curdling milk and inhibiting spoilage bacteria. | | Saccharomyces cerevisiae (Baker’s yeast) | Bread, Beer, Wine | Produces CO2 for leavening; converts sugars into ethanol and CO2. | | Propionibacterium freudenreichii | Swiss Cheese | Produces CO2 (creating holes) and propionic acid (nutty flavor). | | Aspergillus oryzae (mold) | Soy sauce, Miso, Sake | Breaks down starches and proteins into fermentable sugars and amino acids. | The food industry generates significant waste