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He picked up the next one. Squeeze.
Fresh Lime Juice: Squeeze those limes for a burst of citrus flavor. guack prep
Salt: Bring out the flavors with a pinch of salt. He picked up the next one
A few possibilities:
He didn’t scoop. Scooping was for cafeterias. Scooping bruised the delicate green flesh. Instead, he took his knife and scored the flesh in a perfect grid while it was still in the shell—lines down, lines across. He then used a large spoon to scoop the cubes out into the wide, shallow molcajete bowl. The chunks tumbled out like green dice, retaining their structure. Salt: Bring out the flavors with a pinch of salt
Hey, fellow guac lovers! Are you tired of scrambling to prep for the perfect guacamole? Look no further! Our Guac Prep post is here to help you get ready for the ultimate dip.