The Shishir season has a profound impact on the natural world. The landscape transforms into a tranquil and serene environment, with trees standing bare, their branches etched against the sky like a delicate pen and ink drawing. The flowers that bloomed during the preceding autumn season have withered away, but the promise of spring is palpable. The fields lie fallow, waiting for the new crop to be sown, and the rivers flow gently, their waters crystal clear.
Here’s where Shishir gets tricky. While the weather is still cold, the sun’s angle is changing. Ayurveda teaches that Shishir is the season when (the water/earth energy) begins to accumulate. shishir season
For the food lover, Shishir is paradise. This is the season when nature’s larder is at its most vibrant. The fields explode with Sarson ka Saag (mustard greens), Bathua (chenopodium), and Spinach . In Punjab and Uttar Pradesh, the sound of "Makki di Roti te Sarson da Saag" (cornflatbread with mustard greens) being prepared is the soundtrack of the season. The Shishir season has a profound impact on
What does that mean for you? You might feel heavy, sluggish, congested, or prone to colds and allergies. The morning dew and moisture in the air can clog the body's channels. The fields lie fallow, waiting for the new