Understanding this distinction isn't just about passing a test; it’s about understanding the rhythm of the earth and how our food systems are built around the seasons.
It thrives in temperatures between 25°C and 33°C. Rabi temperatures (often dipping below 10°C) would stunt the plant's growth. soybean is a rabi crop
To maximize yield, follow the Kharif timeline strictly: Understanding this distinction isn't just about passing a