(6 oz): Roughly 550 calories, making it one of the leanest steak choices. Pat’s Ribeye
| Item | Calories | Total Fat (g) | Carbs (g) | Protein (g) | | :--- | :--- | :--- | :--- | :--- | | | 800 - 1000 | 60 - 70 | 10 - 15 | 50 - 60 | | Texas Cheese Fries | 1300+ | 85+ | 100+ | 30+ | | Fried Asparagus | 600 - 700 | 40 - 50 | 35 - 45 | 10 - 15 | | Shrimp Cocktail | 200 - 250 | 5 - 10 | 10 - 15 | 30 - 35 | saltgrass steakhouse nutrition facts
Disclaimer: This data is for informational purposes only. Nutritional information was estimated using USDA data and comparable restaurant menu analysis. For exact dietary requirements or severe allergies, please consult the restaurant directly. (6 oz): Roughly 550 calories, making it one
The star of the menu, Saltgrass steaks, vary significantly based on the cut and size: Wagon Boss Top Sirloin (8 oz): Approximately 540–610 calories. Maudeen’s Center-Cut Filet For exact dietary requirements or severe allergies, please
| Item | Calories | Total Fat (g) | Carbs (g) | Protein (g) | | :--- | :--- | :--- | :--- | :--- | | | 1000 - 1200 | 40 - 50 | 150 - 160 | 15 - 20 | | Carrot Cake Slice | 900 - 1100 | 40 - 50 | 130 - 140 | 10 - 15 | | Cheesecake Slice | 700 - 900 | 40 - 50 | 70 - 90 | 10 - 12 |