The seasoning is centered around the Piri Piri Pepper—also known as the —which provides a significant kick ranging from 50,000 to 175,000 on the Scoville scale. While the peppers originated in the Americas, they were brought to former Portuguese colonies like Mozambique and Angola , where they were cultivated and integrated into local diets to create this now-famous spice profile. The Core Flavor Profile
Have a favorite recipe that features piri piri seasoning? Share it with us in the comments below! We'd love to see how you're using this amazing seasoning blend.
Happy cooking, and don't forget to stay spicy! what is piri piri seasoning
Grind the seasoning into a fine powder (to avoid biting a whole chili flake) and toss it with hot, buttered popcorn.
Bright, citrusy, garlicky, and smoky with a sharp, clean heat. The seasoning is centered around the Piri Piri
Piri Piri is traditionally spicy. If you are sensitive to heat, use less Cayenne pepper in your homemade blend, or look for a "Mild" commercial version. If you love heat, look for blends that specifically list Bird's Eye Chili as the first ingredient.
Sprinkle liberally on shrimp or clams sautéed in butter. The acidity cuts through the richness of the butter beautifully. Share it with us in the comments below
Toss cauliflower, sweet potatoes, or broccoli in olive oil and Piri Piri seasoning before roasting at 400°F. The heat caramelizes the sugars in the veggies perfectly.
Is it just cayenne pepper? Is it strictly for chicken? And why does it have two names (Piri Piri vs. Peri Peri)?
