Rabi Vs Kharif Repack Info

The Kharif season, also known as the monsoon season, typically begins in June and July and lasts until September or October. During this period, crops are sown with the onset of the monsoon rains. The Kharif season is characterized by high temperatures and high humidity, making it ideal for growing crops that require a lot of water. Some of the major Kharif crops include:

Known as the "queen of cereals," it thrives in the warm Kharif humidity. Cotton: Requires high temperatures and moderate rainfall. Pulses: Including Arhar (Tur) and Moong dal. Groundnut: A key oilseed grown during this period. 2. The Rabi Season: The Winter Crops rabi vs kharif

The Rabi season, on the other hand, begins in October or November and lasts until March or April. This season is characterized by cool and dry weather, making it suitable for growing crops that require a cooler climate. The Rabi season is often referred to as the "winter season" for crops. Some of the major Rabi crops include: The Kharif season, also known as the monsoon

Cool weather during growth and warm weather during ripening/harvest. Some of the major Kharif crops include: Known

Warm and humid conditions with heavy rainfall.

Wheat, Barley, Gram (Chickpea), Mustard, Peas, and Linseed. Key Comparison Table Kharif Crops Rabi Crops Sowing Time June–July (Monsoon onset) October–December (Post-monsoon) Harvest Time September–October April–June Climate Hot and Humid Cool and Dry Water Source High Rainfall (Monsoon) Low Rainfall (Irrigation) Main Crops Rice, Maize, Cotton Wheat, Barley, Mustard The Intermediate Season: Zaid Crops

October to November (after the monsoon rains have subsided). Harvesting Period: March to April.