Menu - Nordic Village Dinner

Rotsaksgratäng – root vegetable gratin (celeriac, parsnip, carrot, potato) with Västerbotten cheese and thyme.

After dessert, gather around the fireplace or candle table. The host raises a glass of aquavit (or hot glögg) and says: nordic village dinner menu

Cultured butter, farmers cheese, and refrigerator pickles. Pâtés and Salads: Duck country pâté with hazelnuts or Beetroot Salad featuring crème fraîche and caraway. Hearty Main Courses Rotsaksgratäng – root vegetable gratin (celeriac

The heart of a Nordic dinner consists of proteins suited for cold climates, often accompanied by root vegetables and berries. Finnish Poronkäristys (Sautéed Reindeer) nordic village dinner menu

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