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The availability of amla depends heavily on the region and the specific variety being harvested:
Major producing states like Uttar Pradesh (the largest producer) and Rajasthan see their peak harvests in late autumn and early winter. In these regions, harvesting often starts in mid-September.
: Known for producing amla in arid and waste lands, making it a critical income source for local farmers. Maturity Indicators & Harvesting
Certain late-maturing varieties like Chakiya may be harvested into early February. Regional Production Highlights